Course Modules

1.00 Food Choice and Dietary Guidelines

1.00 Food Choice and Dietary Guidelines
  • Complete All Items
Module Completed Module In Progress Module Locked
1.00 Food Choice and Dietary Guidelines 138201  
  • Assignment
    Choose my Plate Scavenger Hunt Choose my Plate Scavenger Hunt
    Score at least 70.0 Must score at least 70.0 to complete this module item Scored at least 70.0 Module item has been completed by scoring at least 70.0 View Must view in order to complete this module item Viewed Module item has been viewed and is complete Mark done Must mark this module item done in order to complete Marked done Module item marked as done and is complete Contribute Must contribute to this module item to complete it Contributed Contributed to this module item and is complete Submit Must submit this module item to complete it Submitted Module item submitted and is complete

Internal Influences

Internal Influences
Module Completed Module In Progress Module Locked
Internal Influences 138202  
  • Attachment
    1.01.Internal Influences.pptx 1.01.Internal Influences.pptx
    Score at least   Must score at least   to complete this module item Scored at least   Module item has been completed by scoring at least   View Must view in order to complete this module item Viewed Module item has been viewed and is complete Mark done Must mark this module item done in order to complete Marked done Module item marked as done and is complete Contribute Must contribute to this module item to complete it Contributed Contributed to this module item and is complete Submit Must submit this module item to complete it Submitted Module item submitted and is complete

External Influences

External Influences
Module Completed Module In Progress Module Locked
External Influences 138203  
  • Attachment
    1.01.External Influences.pptx 1.01.External Influences.pptx
    Score at least   Must score at least   to complete this module item Scored at least   Module item has been completed by scoring at least   View Must view in order to complete this module item Viewed Module item has been viewed and is complete Mark done Must mark this module item done in order to complete Marked done Module item marked as done and is complete Contribute Must contribute to this module item to complete it Contributed Contributed to this module item and is complete Submit Must submit this module item to complete it Submitted Module item submitted and is complete

2.01-2 Kitchen Safety And Sanitation

2.01-2 Kitchen Safety And Sanitation
Module Completed Module In Progress Module Locked
2.01-2 Kitchen Safety And Sanitation 138204  
  • Assignment
    2.03 Kitchen Equipment 2.03 Kitchen Equipment
    Score at least   Must score at least   to complete this module item Scored at least   Module item has been completed by scoring at least   View Must view in order to complete this module item Viewed Module item has been viewed and is complete Mark done Must mark this module item done in order to complete Marked done Module item marked as done and is complete Contribute Must contribute to this module item to complete it Contributed Contributed to this module item and is complete Submit Must submit this module item to complete it Submitted Module item submitted and is complete
  • Assignment
    2.04 Cut, Prep & Cook Terms 2.04 Cut, Prep & Cook Terms
    Score at least   Must score at least   to complete this module item Scored at least   Module item has been completed by scoring at least   View Must view in order to complete this module item Viewed Module item has been viewed and is complete Mark done Must mark this module item done in order to complete Marked done Module item marked as done and is complete Contribute Must contribute to this module item to complete it Contributed Contributed to this module item and is complete Submit Must submit this module item to complete it Submitted Module item submitted and is complete

2.05-6, 2.03-4 Recipes, Work Plans, Equipment and Cooking Terms.

2.05-6, 2.03-4 Recipes, Work Plans, Equipment and Cooking Terms.
Module Completed Module In Progress Module Locked
2.05-6, 2.03-4 Recipes, Work Plans, Equipment and Cooking Terms. 138205  

3.00 Food Preparation

3.00 Food Preparation
Module Completed Module In Progress Module Locked
3.00 Food Preparation 138206  
  • Assignment
    3.0 Honors Recipe Guidebook 3.0 Honors Recipe Guidebook
    Score at least   Must score at least   to complete this module item Scored at least   Module item has been completed by scoring at least   View Must view in order to complete this module item Viewed Module item has been viewed and is complete Mark done Must mark this module item done in order to complete Marked done Module item marked as done and is complete Contribute Must contribute to this module item to complete it Contributed Contributed to this module item and is complete Submit Must submit this module item to complete it Submitted Module item submitted and is complete
  • Assignment
    3.0 Recipe Guidebook 3.0 Recipe Guidebook
    Score at least   Must score at least   to complete this module item Scored at least   Module item has been completed by scoring at least   View Must view in order to complete this module item Viewed Module item has been viewed and is complete Mark done Must mark this module item done in order to complete Marked done Module item marked as done and is complete Contribute Must contribute to this module item to complete it Contributed Contributed to this module item and is complete Submit Must submit this module item to complete it Submitted Module item submitted and is complete
  • Assignment
    3.04 Functions of Eggs 3.04 Functions of Eggs
    Score at least   Must score at least   to complete this module item Scored at least   Module item has been completed by scoring at least   View Must view in order to complete this module item Viewed Module item has been viewed and is complete Mark done Must mark this module item done in order to complete Marked done Module item marked as done and is complete Contribute Must contribute to this module item to complete it Contributed Contributed to this module item and is complete Submit Must submit this module item to complete it Submitted Module item submitted and is complete

4.00 Baking

4.00 Baking
Module Completed Module In Progress Module Locked
4.00 Baking 138207  
  • Assignment
    4.0 Honors - Quick Breads and Yeast Breads 4.0 Honors - Quick Breads and Yeast Breads
    Score at least   Must score at least   to complete this module item Scored at least   Module item has been completed by scoring at least   View Must view in order to complete this module item Viewed Module item has been viewed and is complete Mark done Must mark this module item done in order to complete Marked done Module item marked as done and is complete Contribute Must contribute to this module item to complete it Contributed Contributed to this module item and is complete Submit Must submit this module item to complete it Submitted Module item submitted and is complete

5.00 Etiquette and Manners

5.00 Etiquette and Manners
Module Completed Module In Progress Module Locked
5.00 Etiquette and Manners 138208  
  • Assignment
    5.0-6.0 Honors - 3 Day Meal Plan 5.0-6.0 Honors - 3 Day Meal Plan
    Score at least   Must score at least   to complete this module item Scored at least   Module item has been completed by scoring at least   View Must view in order to complete this module item Viewed Module item has been viewed and is complete Mark done Must mark this module item done in order to complete Marked done Module item marked as done and is complete Contribute Must contribute to this module item to complete it Contributed Contributed to this module item and is complete Submit Must submit this module item to complete it Submitted Module item submitted and is complete
 
minimum score must view must submit must contribute