Review

Food Safety Part 1

Food Safety Part 2

Food Safety Part 3

Food Safety Part 4

Final LCMS

LCM 8

LCM 8 Measuring My Business

LCM 9

LCM 9 My Competitive Advantage

Eastern Alamance High School

Teacher: Erin Mercs

email: erin_mercs@abss.k12.nc.us

remind: https://www.remind.com/join/2796de

This is your page for your Foods 2 class. Most of your assignments, powerpoints, chapters, and quizzes will be in Canvas. The class will be taught in Sections. Certain Assignments will be completed on a particular day and other assignments will be at your own pace. If you are absent, check Canvas for your work and attempt to keep up. Links to each of the modules are below and they will be unlocked as we cover material. Any work that is digital that is not submitted through Canvas will not be graded.

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All assignments on each page should be completed unless otherwise specified.

Please view the Notebook Table of Contents here:

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EAHS Parent Student Handbook 2018-2019.updated 10.2.18.pdf

Course Documents

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All correspondence in school email will be:
- Professional
- Kind
- Free of foul or vulgar language or content
Chromebook expectations are:
- Chromebooks should be treated gently and carefully
- Any damage that happens is expected to be reported immediately
- Any non-functioning equipment is to be reported immediately
- Any internet, app, email, or instant messaging is subject to public record law as chromebooks are property of the school.
- Any use of chromebooks is to be for school use only and not for personal or entertainment use.
Copyright law expectations
- Any source other than those provided through links in assignments or on pages should be cited.
- They should be cited using MLA Format. You may use the link below to formulate citations.
  - http://www.citationmachine.net (Links to an external site.)Links to an external site.