Course Modules

1.00 Food Choice and Dietary Guidelines

1.00 Food Choice and Dietary Guidelines
  • Complete All Items
Module Completed Module In Progress Module Locked
1.00 Food Choice and Dietary Guidelines 465010  
  • Assignment
    MyPlate Scavenger Hunt MyPlate Scavenger Hunt
    Score at least 70.0 Must score at least 70.0 to complete this module item Scored at least 70.0 Module item has been completed by scoring at least 70.0 Score at least  % Must score at least  % to complete this module item Scored at least  % Module item has been completed by scoring at least  % View Must view in order to complete this module item Viewed Module item has been viewed and is complete Mark done Must mark this module item done in order to complete Marked done Module item marked as done and is complete Contribute Must contribute to this module item to complete it Contributed Contributed to this module item and is complete Submit Must submit this module item to complete it Submitted Module item submitted and is complete

2.01-2 Kitchen Safety And Sanitation

2.01-2 Kitchen Safety And Sanitation
  • Complete All Items
Module Completed Module In Progress Module Locked
2.01-2 Kitchen Safety And Sanitation 465011  

2.05-6, 2.03-4 Recipes, Work Plans, Equipment and Cooking Terms.

2.05-6, 2.03-4 Recipes, Work Plans, Equipment and Cooking Terms.
  • Complete All Items
Module Completed Module In Progress Module Locked
2.05-6, 2.03-4 Recipes, Work Plans, Equipment and Cooking Terms. 465012  

3.00 Food Preparation

3.00 Food Preparation
  • Complete All Items
Module Completed Module In Progress Module Locked
3.00 Food Preparation 465013  
  • Assignment
    Dairy Project Dairy Project
    Score at least   Must score at least   to complete this module item Scored at least   Module item has been completed by scoring at least   Score at least  % Must score at least  % to complete this module item Scored at least  % Module item has been completed by scoring at least  % View Must view in order to complete this module item Viewed Module item has been viewed and is complete Mark done Must mark this module item done in order to complete Marked done Module item marked as done and is complete Contribute Must contribute to this module item to complete it Contributed Contributed to this module item and is complete Submit Must submit this module item to complete it Submitted Module item submitted and is complete

1.00 Food Choice and Dietary Guidelines

1.00 Food Choice and Dietary Guidelines
Module Completed Module In Progress Module Locked
1.00 Food Choice and Dietary Guidelines 472122  

2.01-2 Kitchen Safety And Sanitation

2.01-2 Kitchen Safety And Sanitation
Module Completed Module In Progress Module Locked
2.01-2 Kitchen Safety And Sanitation 472123  

2.05-6, 2.03-4 Recipes, Work Plans, Equipment and Cooking Terms.

2.05-6, 2.03-4 Recipes, Work Plans, Equipment and Cooking Terms.
Module Completed Module In Progress Module Locked
2.05-6, 2.03-4 Recipes, Work Plans, Equipment and Cooking Terms. 472124  

3.00 Food Preparation

3.00 Food Preparation
Module Completed Module In Progress Module Locked
3.00 Food Preparation 472125  
 
minimum score must view must submit must contribute