Course Modules

1.00 Food Choice and Dietary Guidelines

1.00 Food Choice and Dietary Guidelines
  • Complete All Items
Module Completed Module In Progress Module Locked
1.00 Food Choice and Dietary Guidelines 439227  

2.01-2 Kitchen Safety And Sanitation

2.01-2 Kitchen Safety And Sanitation
  • Complete All Items
Module Completed Module In Progress Module Locked
2.01-2 Kitchen Safety And Sanitation 439228  
  • Assignment
    Safe Refrigerator Storage Safe Refrigerator Storage
    Score at least   Must score at least   to complete this module item Scored at least   Module item has been completed by scoring at least   Score at least  % Must score at least  % to complete this module item Scored at least  % Module item has been completed by scoring at least  % View Must view in order to complete this module item Viewed Module item has been viewed and is complete Mark done Must mark this module item done in order to complete Marked done Module item marked as done and is complete Contribute Must contribute to this module item to complete it Contributed Contributed to this module item and is complete Submit Must submit this module item to complete it Submitted Module item submitted and is complete

2.05-6, 2.03-4 Recipes, Work Plans, Equipment and Cooking Terms.

2.05-6, 2.03-4 Recipes, Work Plans, Equipment and Cooking Terms.
  • Complete All Items
Module Completed Module In Progress Module Locked
2.05-6, 2.03-4 Recipes, Work Plans, Equipment and Cooking Terms. 439229  

3.00 Food Preparation

3.00 Food Preparation
  • Complete All Items
Module Completed Module In Progress Module Locked
3.00 Food Preparation 439230  
 
minimum score must view must submit must contribute