Course Modules: Food and Nutrition II - FN425X0 - 2(A-B) - S2

Welcome Module

Welcome Module Welcome Module

Assignment

All About Me Project All About Me Project 50 1

assignment 5126687 1

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Discussion Topic

Tell Us About You... Tell Us About You... 25 2

discussion_topic 5126688 1

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Foods II: Objective 1.01 Assignment/Test/PowerPoints

Foods II: Objective 1.01 Assignment/Test/PowerPoints Foods II: Objective 1.01 Assignment/Test/PowerPoints

Attachment

Objective 1.01 Key Terms.pptx Objective 1.01 Key Terms.pptx 1

attachment 4957916 0

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Attachment

1. FN42.1.01.The Food and Nutrition Field.pptx 1. FN42.1.01.The Food and Nutrition Field.pptx 2

attachment 4981006 0

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Attachment

4. FN42.1.01.Entrepreneurship.pptx 4. FN42.1.01.Entrepreneurship.pptx 3

attachment 4981007 0

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Foods II: Objective 1.02 Assignment/Test/PowerPoints Servsafe

Foods II: Objective 1.02 Assignment/Test/PowerPoints Servsafe Foods II: Objective 1.02 Assignment/Test/PowerPoints Servsafe

Attachment

Servsafe Chapter 1.pptx Servsafe Chapter 1.pptx 1

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Quiz

Module One: Introduction to Food Safety Assignment Module One: Introduction to Food Safety Assignment 100 2

quiz 4958307 1

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Foods II: Objective 1.03 Assignment/Test/PowerPoints Servsafe

Foods II: Objective 1.03 Assignment/Test/PowerPoints Servsafe Foods II: Objective 1.03 Assignment/Test/PowerPoints Servsafe

Quiz

Module Three: Storage Module Three: Storage 100 1

quiz 4980988 1

Score at least Must score at least to complete this module item Scored at least Module item has been completed by scoring at least Score at least % Must score at least % to complete this module item Scored at least % Module item has been completed by scoring at least % View Must view in order to complete this module item Viewed Module item has been viewed and is complete Mark done Must mark this module item done in order to complete Marked done Module item marked as done and is complete Contribute Must contribute to this module item to complete it Contributed Contributed to this module item and is complete Submit Must submit this module item to complete it Submitted Module item submitted and is complete
Quiz

Module Two: Purchasing and Receiving Module Two: Purchasing and Receiving 100 1

quiz 4980989 1

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Attachment

ServeSafe Chapter 7.pptx ServeSafe Chapter 7.pptx 2

attachment 4980992 0

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Attachment

ServSafe Chapter 6.pptx ServSafe Chapter 6.pptx 3

attachment 4980993 0

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Foods II: Objective 1.04 Assignment/Test/PowerPoints Servsafe

Foods II: Objective 1.04 Assignment/Test/PowerPoints Servsafe Foods II: Objective 1.04 Assignment/Test/PowerPoints Servsafe

Quiz

Module Six: Personal Hygiene and Employee Health Module Six: Personal Hygiene and Employee Health 100 1

quiz 4980994 1

Score at least Must score at least to complete this module item Scored at least Module item has been completed by scoring at least Score at least % Must score at least % to complete this module item Scored at least % Module item has been completed by scoring at least % View Must view in order to complete this module item Viewed Module item has been viewed and is complete Mark done Must mark this module item done in order to complete Marked done Module item marked as done and is complete Contribute Must contribute to this module item to complete it Contributed Contributed to this module item and is complete Submit Must submit this module item to complete it Submitted Module item submitted and is complete
Quiz

Modules Four and Five: Cooking and Cooling Modules Four and Five: Cooking and Cooling 100 1

quiz 4980995 1

Score at least Must score at least to complete this module item Scored at least Module item has been completed by scoring at least Score at least % Must score at least % to complete this module item Scored at least % Module item has been completed by scoring at least % View Must view in order to complete this module item Viewed Module item has been viewed and is complete Mark done Must mark this module item done in order to complete Marked done Module item marked as done and is complete Contribute Must contribute to this module item to complete it Contributed Contributed to this module item and is complete Submit Must submit this module item to complete it Submitted Module item submitted and is complete
Attachment

ServSafe Chapter 4.pptx ServSafe Chapter 4.pptx 2

attachment 4980996 0

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Attachment

Servsafe Chapter 8.pptx Servsafe Chapter 8.pptx 3

attachment 4980997 0

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Foods II: Objective 1.05 Assignment/Test/PowerPoints Servsafe

Foods II: Objective 1.05 Assignment/Test/PowerPoints Servsafe Foods II: Objective 1.05 Assignment/Test/PowerPoints Servsafe

Quiz

Module Eight: Pest Control and Facility Design Module Eight: Pest Control and Facility Design 100 1

quiz 4980998 1

Score at least Must score at least to complete this module item Scored at least Module item has been completed by scoring at least Score at least % Must score at least % to complete this module item Scored at least % Module item has been completed by scoring at least % View Must view in order to complete this module item Viewed Module item has been viewed and is complete Mark done Must mark this module item done in order to complete Marked done Module item marked as done and is complete Contribute Must contribute to this module item to complete it Contributed Contributed to this module item and is complete Submit Must submit this module item to complete it Submitted Module item submitted and is complete
Quiz

Module Seven: Cleaning and Sanitizing Module Seven: Cleaning and Sanitizing 100 2

quiz 4980999 1

Score at least Must score at least to complete this module item Scored at least Module item has been completed by scoring at least Score at least % Must score at least % to complete this module item Scored at least % Module item has been completed by scoring at least % View Must view in order to complete this module item Viewed Module item has been viewed and is complete Mark done Must mark this module item done in order to complete Marked done Module item marked as done and is complete Contribute Must contribute to this module item to complete it Contributed Contributed to this module item and is complete Submit Must submit this module item to complete it Submitted Module item submitted and is complete
Attachment

ServeSafe Chapter 12.pptx ServeSafe Chapter 12.pptx 3

attachment 4981000 0

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Attachment

ServeSafe Chapter 13.pptx ServeSafe Chapter 13.pptx 4

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Foods II: Objective 1.06 Assignment/Test/PowerPoints Servsafe

Foods II: Objective 1.06 Assignment/Test/PowerPoints Servsafe Foods II: Objective 1.06 Assignment/Test/PowerPoints Servsafe

Quiz

Module Nine: Allergens, Toxins, and Chemical Contamination Module Nine: Allergens, Toxins, and Chemical Contamination 100 1

quiz 4981003 1

Score at least Must score at least to complete this module item Scored at least Module item has been completed by scoring at least Score at least % Must score at least % to complete this module item Scored at least % Module item has been completed by scoring at least % View Must view in order to complete this module item Viewed Module item has been viewed and is complete Mark done Must mark this module item done in order to complete Marked done Module item marked as done and is complete Contribute Must contribute to this module item to complete it Contributed Contributed to this module item and is complete Submit Must submit this module item to complete it Submitted Module item submitted and is complete
Quiz

Module Ten: Food Safety Management Module Ten: Food Safety Management 100 1

quiz 4981002 1

Score at least Must score at least to complete this module item Scored at least Module item has been completed by scoring at least Score at least % Must score at least % to complete this module item Scored at least % Module item has been completed by scoring at least % View Must view in order to complete this module item Viewed Module item has been viewed and is complete Mark done Must mark this module item done in order to complete Marked done Module item marked as done and is complete Contribute Must contribute to this module item to complete it Contributed Contributed to this module item and is complete Submit Must submit this module item to complete it Submitted Module item submitted and is complete
Attachment

ServeSafe Chapter 3.pptx ServeSafe Chapter 3.pptx 2

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Attachment

ServeSafe Chapter 10.pptx ServeSafe Chapter 10.pptx 3

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Foods II: Objective 2.01 Assignment/Test/PowerPoints

Foods II: Objective 2.01 Assignment/Test/PowerPoints Foods II: Objective 2.01 Assignment/Test/PowerPoints

Assignment

Vitamin and Mineral Presentation Vitamin and Mineral Presentation 200 1

assignment 4957937 1

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Attachment

26. FN42.2.01.Water.pptx 26. FN42.2.01.Water.pptx 2

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Attachment

21. FN42.2.01.Fats.pptx 21. FN42.2.01.Fats.pptx 3

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Attachment

17. FN42.2.01.Proteins.pptx 17. FN42.2.01.Proteins.pptx 4

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Attachment

Objective 2.01 Key Terms.pptx Objective 2.01 Key Terms.pptx 5

attachment 4957933 0

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Attachment

1. FN42.2.01.Nutrient Introduction (1).pptx 1. FN42.2.01.Nutrient Introduction (1).pptx 6

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Attachment

6. FN42.2.01.Carbohydrates (1).pptx 6. FN42.2.01.Carbohydrates (1).pptx 7

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Foods II: Objective 2.02 Assignment/Test/PowerPoints

Foods II: Objective 2.02 Assignment/Test/PowerPoints Foods II: Objective 2.02 Assignment/Test/PowerPoints

Assignment

Informational Canva Poster Informational Canva Poster 100 1

assignment 4957940 1

Score at least Must score at least to complete this module item Scored at least Module item has been completed by scoring at least Score at least % Must score at least % to complete this module item Scored at least % Module item has been completed by scoring at least % View Must view in order to complete this module item Viewed Module item has been viewed and is complete Mark done Must mark this module item done in order to complete Marked done Module item marked as done and is complete Contribute Must contribute to this module item to complete it Contributed Contributed to this module item and is complete Submit Must submit this module item to complete it Submitted Module item submitted and is complete
Attachment

Objective 2.02 Key Terms.pptx Objective 2.02 Key Terms.pptx 2

attachment 4957939 0

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Attachment

1. FN42.2.02.Nutrition Through the Life Cycle.pptx 1. FN42.2.02.Nutrition Through the Life Cycle.pptx 3

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Attachment

6. FN42.2.02.1200 Calorie Daily Checklist.pdf 6. FN42.2.02.1200 Calorie Daily Checklist.pdf 4

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Attachment

7. FN42.2.02.1600 Calorie Daily Checklist.pdf 7. FN42.2.02.1600 Calorie Daily Checklist.pdf 5

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Attachment

8. FN42.2.02.1800 Calorie Daily Checklist.pdf 8. FN42.2.02.1800 Calorie Daily Checklist.pdf 6

attachment 5191087 0

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Foods II: Objective 2.03 Assignment/Test/PowerPoints

Foods II: Objective 2.03 Assignment/Test/PowerPoints Foods II: Objective 2.03 Assignment/Test/PowerPoints

Attachment

Objective 2.03 Key Terms.pptx Objective 2.03 Key Terms.pptx 1

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Attachment

1. FN42.2.03.Dietary Guidelines PowerPoint.pptx 1. FN42.2.03.Dietary Guidelines PowerPoint.pptx 2

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Attachment

3. FN42.2.03.Chronic Disease.pptx 3. FN42.2.03.Chronic Disease.pptx 3

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Attachment

8. FN42.2.03.Interactive Matching Vocabulary Game.pptx 8. FN42.2.03.Interactive Matching Vocabulary Game.pptx 4

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Attachment

23. FN42.2.03.Vegetarian Diets.pptx 23. FN42.2.03.Vegetarian Diets.pptx 5

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Attachment

28. FN42.2.03.Diet Trends.pptx 28. FN42.2.03.Diet Trends.pptx 6

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Assignment

Vegetarian Recipes Scavenger Hunt Vegetarian Recipes Scavenger Hunt 50 7

assignment 4957950 1

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Assignment

Diet Research Guidelines Diet Research Guidelines 100 8

assignment 4957951 1

Score at least Must score at least to complete this module item Scored at least Module item has been completed by scoring at least Score at least % Must score at least % to complete this module item Scored at least % Module item has been completed by scoring at least % View Must view in order to complete this module item Viewed Module item has been viewed and is complete Mark done Must mark this module item done in order to complete Marked done Module item marked as done and is complete Contribute Must contribute to this module item to complete it Contributed Contributed to this module item and is complete Submit Must submit this module item to complete it Submitted Module item submitted and is complete
Assignment

Eating Disorder Project Eating Disorder Project 100 9

assignment 4957952 1

Score at least Must score at least to complete this module item Scored at least Module item has been completed by scoring at least Score at least % Must score at least % to complete this module item Scored at least % Module item has been completed by scoring at least % View Must view in order to complete this module item Viewed Module item has been viewed and is complete Mark done Must mark this module item done in order to complete Marked done Module item marked as done and is complete Contribute Must contribute to this module item to complete it Contributed Contributed to this module item and is complete Submit Must submit this module item to complete it Submitted Module item submitted and is complete
Attachment

32. FN42.2.03.Eating Disorders.pdf 32. FN42.2.03.Eating Disorders.pdf 10

attachment 4957953 0

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Attachment

Eating Disorders Questions.pptx Eating Disorders Questions.pptx 11

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Foods II: Objective 2.04 Assignment/Test/PowerPoints

Foods II: Objective 2.04 Assignment/Test/PowerPoints Foods II: Objective 2.04 Assignment/Test/PowerPoints

Attachment

1. FN42.2.04.Going the Distance.pptx 1. FN42.2.04.Going the Distance.pptx 1

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Attachment

4. FN42.2.04.Caffeine and Athletic Performance.pdf 4. FN42.2.04.Caffeine and Athletic Performance.pdf 2

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Attachment

5. FN42.2.04.College Athletes and Dietary Supplements.pdf 5. FN42.2.04.College Athletes and Dietary Supplements.pdf 3

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Attachment

6. FN42.2.04.Dietary Supplements The Good The Bad And The Ugly.pdf 6. FN42.2.04.Dietary Supplements The Good The Bad And The Ugly.pdf 4

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Attachment

13. FN42.2.04.Sports Nutrition Fact Sheets.pdf 13. FN42.2.04.Sports Nutrition Fact Sheets.pdf 5

attachment 4957959 0

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Attachment

Objective 2.04.pptx Objective 2.04.pptx 6

attachment 4957960 0

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Assignment

Ask the Athlete Presentation Ask the Athlete Presentation 100 7

assignment 5235906 1

Score at least Must score at least to complete this module item Scored at least Module item has been completed by scoring at least Score at least % Must score at least % to complete this module item Scored at least % Module item has been completed by scoring at least % View Must view in order to complete this module item Viewed Module item has been viewed and is complete Mark done Must mark this module item done in order to complete Marked done Module item marked as done and is complete Contribute Must contribute to this module item to complete it Contributed Contributed to this module item and is complete Submit Must submit this module item to complete it Submitted Module item submitted and is complete

Foods II: Objective 3.01 Assignment/Test/PowerPoints

Foods II: Objective 3.01 Assignment/Test/PowerPoints Foods II: Objective 3.01 Assignment/Test/PowerPoints

Attachment

2. FN42.3.01.Food Systems.pptx 2. FN42.3.01.Food Systems.pptx 1

attachment 4957961 0

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Attachment

10. FN42.3.01.Top U.S. States in Fruit Production.pptx 10. FN42.3.01.Top U.S. States in Fruit Production.pptx 2

attachment 4957962 0

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Attachment

11. FN42.3.01.Intro to Local Foods.pptx 11. FN42.3.01.Intro to Local Foods.pptx 3

attachment 4957963 0

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Attachment

16. FN42.3.01.Place Based Nature of Local Foods.pptx 16. FN42.3.01.Place Based Nature of Local Foods.pptx 4

attachment 4957964 0

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Attachment

20. FN42.3.01.Marketing Under the Influence.pptx 20. FN42.3.01.Marketing Under the Influence.pptx 5

attachment 4957965 0

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Attachment

22. FN42.3.01.Food Labeling.pptx 22. FN42.3.01.Food Labeling.pptx 6

attachment 4957966 0

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Attachment

26. FN42.3.01.U.S. Food System Greenhouse Gas Emissions.pptx 26. FN42.3.01.U.S. Food System Greenhouse Gas Emissions.pptx 7

attachment 4957967 0

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Attachment

28. FN42.3.01.Our Wasted Food.pptx 28. FN42.3.01.Our Wasted Food.pptx 8

attachment 4957968 0

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Foods II: Objective 3.02 Assignment/Test/PowerPoints

Foods II: Objective 3.02 Assignment/Test/PowerPoints Foods II: Objective 3.02 Assignment/Test/PowerPoints

Attachment

1. FN42.3.02.Food Trends.pptx 1. FN42.3.02.Food Trends.pptx 1

attachment 4957971 0

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Attachment

Objective 3.02 Key Terms.pptx Objective 3.02 Key Terms.pptx 2

attachment 4957972 0

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Attachment

Language of Food.pptx Language of Food.pptx 3

attachment 4957973 0

Score at least Must score at least to complete this module item Scored at least Module item has been completed by scoring at least Score at least % Must score at least % to complete this module item Scored at least % Module item has been completed by scoring at least % View Must view in order to complete this module item Viewed Module item has been viewed and is complete Mark done Must mark this module item done in order to complete Marked done Module item marked as done and is complete Contribute Must contribute to this module item to complete it Contributed Contributed to this module item and is complete Submit Must submit this module item to complete it Submitted Module item submitted and is complete

Foods II: Objective 4.0 Assignment/Test/PowerPoints

Foods II: Objective 4.0 Assignment/Test/PowerPoints Foods II: Objective 4.0 Assignment/Test/PowerPoints

Assignment

Healthier Choices Quiz Healthier Choices Quiz 50 1

assignment 5265169 1

Score at least Must score at least to complete this module item Scored at least Module item has been completed by scoring at least Score at least % Must score at least % to complete this module item Scored at least % Module item has been completed by scoring at least % View Must view in order to complete this module item Viewed Module item has been viewed and is complete Mark done Must mark this module item done in order to complete Marked done Module item marked as done and is complete Contribute Must contribute to this module item to complete it Contributed Contributed to this module item and is complete Submit Must submit this module item to complete it Submitted Module item submitted and is complete
Assignment

Global Cuisine Project Global Cuisine Project 300 2

assignment 4957974 1

Score at least Must score at least to complete this module item Scored at least Module item has been completed by scoring at least Score at least % Must score at least % to complete this module item Scored at least % Module item has been completed by scoring at least % View Must view in order to complete this module item Viewed Module item has been viewed and is complete Mark done Must mark this module item done in order to complete Marked done Module item marked as done and is complete Contribute Must contribute to this module item to complete it Contributed Contributed to this module item and is complete Submit Must submit this module item to complete it Submitted Module item submitted and is complete