Course Modules

Module Objective 1.0

Module Objective 1.0 Module Objective 1.0

Attachment

Objective 1.01 Key Terms.pptx Objective 1.01 Key Terms.pptx 1

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Attachment

ServeSafe Chapter Two.pptx ServeSafe Chapter Two.pptx 2

attachment 4179955 0

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Attachment

Servsafe Chapter One.pptx Servsafe Chapter One.pptx 3

attachment 4179956 0

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Attachment

ServeSafe Chapter Three.pptx ServeSafe Chapter Three.pptx 4

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Attachment

ServSafe Chapter 4.pptx ServSafe Chapter 4.pptx 5

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Attachment

ServSafe Chapter 5.pptx ServSafe Chapter 5.pptx 6

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Attachment

ServSafe Chapter 6.pptx ServSafe Chapter 6.pptx 7

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Attachment

ServeSafe Chapter 9.pptx ServeSafe Chapter 9.pptx 8

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Attachment

ServeSafe Chapter 7.pptx ServeSafe Chapter 7.pptx 9

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Attachment

Servsafe Chapter 8.pptx Servsafe Chapter 8.pptx 10

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Attachment

ServeSafe Chapter 10.pptx ServeSafe Chapter 10.pptx 11

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Attachment

ServSafe Chapter 11.pptx ServSafe Chapter 11.pptx 12

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Attachment

ServeSafe Chapter 12.pptx ServeSafe Chapter 12.pptx 13

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Attachment

ServeSafe Chapter 13.pptx ServeSafe Chapter 13.pptx 14

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Attachment

ServSafe Chapter 14.pptx ServSafe Chapter 14.pptx 15

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Module Objective 2.01

Module Objective 2.01 Module Objective 2.01

Attachment

6. FN42.2.01.Carbohydrates (1).pptx 6. FN42.2.01.Carbohydrates (1).pptx 1

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Attachment

1. FN42.2.01.Nutrient Introduction (1).pptx 1. FN42.2.01.Nutrient Introduction (1).pptx 2

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Attachment

17. FN42.2.01.Proteins.pptx 17. FN42.2.01.Proteins.pptx 3

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Attachment

21. FN42.2.01.Fats.pptx 21. FN42.2.01.Fats.pptx 4

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Attachment

26. FN42.2.01.Water.pptx 26. FN42.2.01.Water.pptx 5

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Attachment

Objective 2.01 Key Terms.pptx Objective 2.01 Key Terms.pptx 6

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Assignment

Vitamin and Mineral Presentation Vitamin and Mineral Presentation 200 7

assignment 4228214 1

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Module Objective 2.02

Module Objective 2.02 Module Objective 2.02

Attachment

Objective 2.02 Key Terms.pptx Objective 2.02 Key Terms.pptx 1

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Assignment

Informational Canva Poster Informational Canva Poster 100 2

assignment 4240502 1

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Attachment

6. FN42.2.02.1200 Calorie Daily Checklist.pdf 6. FN42.2.02.1200 Calorie Daily Checklist.pdf 3

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Attachment

7. FN42.2.02.1600 Calorie Daily Checklist.pdf 7. FN42.2.02.1600 Calorie Daily Checklist.pdf 4

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Attachment

8. FN42.2.02.1800 Calorie Daily Checklist.pdf 8. FN42.2.02.1800 Calorie Daily Checklist.pdf 5

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Attachment

1. FN42.2.02.Nutrition Through the Life Cycle.pptx 1. FN42.2.02.Nutrition Through the Life Cycle.pptx 6

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Module Objective 2.03

Module Objective 2.03 Module Objective 2.03

Attachment

1. FN42.2.03.Dietary Guidelines PowerPoint.pptx 1. FN42.2.03.Dietary Guidelines PowerPoint.pptx 1

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Attachment

3. FN42.2.03.Chronic Disease.pptx 3. FN42.2.03.Chronic Disease.pptx 2

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Attachment

8. FN42.2.03.Interactive Matching Vocabulary Game.pptx 8. FN42.2.03.Interactive Matching Vocabulary Game.pptx 3

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Attachment

23. FN42.2.03.Vegetarian Diets.pptx 23. FN42.2.03.Vegetarian Diets.pptx 4

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Attachment

28. FN42.2.03.Diet Trends.pptx 28. FN42.2.03.Diet Trends.pptx 5

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Attachment

Objective 2.03 Key Terms.pptx Objective 2.03 Key Terms.pptx 6

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Attachment

32. FN42.2.03.Eating Disorders.pdf 32. FN42.2.03.Eating Disorders.pdf 7

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Attachment

Eating Disorders Questions.pptx Eating Disorders Questions.pptx 8

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Module Objective 2.04

Module Objective 2.04 Module Objective 2.04

Attachment

1. FN42.2.04.Going the Distance.pptx 1. FN42.2.04.Going the Distance.pptx 1

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Attachment

4. FN42.2.04.Caffeine and Athletic Performance.pdf 4. FN42.2.04.Caffeine and Athletic Performance.pdf 2

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Attachment

5. FN42.2.04.College Athletes and Dietary Supplements.pdf 5. FN42.2.04.College Athletes and Dietary Supplements.pdf 3

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Attachment

6. FN42.2.04.Dietary Supplements The Good The Bad And The Ugly.pdf 6. FN42.2.04.Dietary Supplements The Good The Bad And The Ugly.pdf 4

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Attachment

13. FN42.2.04.Sports Nutrition Fact Sheets.pdf 13. FN42.2.04.Sports Nutrition Fact Sheets.pdf 5

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Attachment

Objective 2.04.pptx Objective 2.04.pptx 6

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Attachment

Objective 2.04-1.pptx Objective 2.04-1.pptx 7

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Objective 3.01

Objective 3.01 Objective 3.01

Attachment

2. FN42.3.01.Food Systems.pptx 2. FN42.3.01.Food Systems.pptx 1

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Attachment

10. FN42.3.01.Top U.S. States in Fruit Production.pptx 10. FN42.3.01.Top U.S. States in Fruit Production.pptx 2

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Attachment

11. FN42.3.01.Intro to Local Foods.pptx 11. FN42.3.01.Intro to Local Foods.pptx 3

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16. FN42.3.01.Place Based Nature of Local Foods.pptx 16. FN42.3.01.Place Based Nature of Local Foods.pptx 4

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20. FN42.3.01.Marketing Under the Influence.pptx 20. FN42.3.01.Marketing Under the Influence.pptx 5

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22. FN42.3.01.Food Labeling.pptx 22. FN42.3.01.Food Labeling.pptx 6

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26. FN42.3.01.U.S. Food System Greenhouse Gas Emissions.pptx 26. FN42.3.01.U.S. Food System Greenhouse Gas Emissions.pptx 7

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28. FN42.3.01.Our Wasted Food.pptx 28. FN42.3.01.Our Wasted Food.pptx 8

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30. FN42.3.01.The Hunger Gap.pptx 30. FN42.3.01.The Hunger Gap.pptx 9

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Objective 3.01 Key Terms.pptx Objective 3.01 Key Terms.pptx 10

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Objective 3.02

Objective 3.02 Objective 3.02

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1. FN42.3.02.Food Trends.pptx 1. FN42.3.02.Food Trends.pptx 1

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Objective 3.02 Key Terms.pptx Objective 3.02 Key Terms.pptx 2

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Language of Food.pptx Language of Food.pptx 3

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